Asian chicken meatball

Baked and tossed in a sweet and spicy Asian sauce. Serve as an appetizer or add rice to make it a meal. They are easy to make, versatile and can be made in advance and frozen for quick weeknight meals. The sauce is made up of of soy sauce, honey, Sriracha, rice wine vinegar and sesame oil. Serve as an appetizer or as a meal with some sticky white rice or vegetable fried rice.
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Asian Style Chicken Meatballs (Ready in 30 minutes!) - Chef Savvy

Heat oil in a large skillet over medium-high heat. Add meatballs and cook, turning occasionally, until golden brown all over, 8—10 minutes. Transfer to a plate. Combine broccoli and red pepper flakes in same skillet, season with salt and pepper, and cook over medium-high heat until broccoli is bright green and crisp-tender, about 5 minutes. Bring broth to a boil, reduce heat, and simmer until meatballs are cooked through and broccoli is tender, 5—8 minutes.
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Sesame-Ginger Chicken Meatballs

Perfect for your next holiday party! This post may contain affiliate links. Please read our disclosure policy.
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In a large bowl, mix together the rest of the ingredients except the chile sauce. Brush the meatballs with canola oil and bake for about 13 minutes, until browned and cooked through. Transfer the meatballs to a platter and serve with Asian chile sauce. Love this recipe. Easy to make with kids running around.
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